Like green tea, matcha comes from the Camellia sinensis plant. Farmers grow matcha by covering their tea plants 20–30 days before harvest to avoid direct sunlight. This increases chlorophyll production, boosts the amino acid content, which is what makes them bright green and full of nutrients. The leaves are picked by hand and the stems and veins are removed and the leaves are ground up into what’s known as Matcha.
Rawganic Japanese Matcha Green Tea type of green tea made by taking young tea leaves and grinding them into a bright green powder. It is said that drinking brewed green tea “is a bit like boiling spinach, throwing away the spinach and just drinking the water, You will get some of the nutrients, but you’re throwing away the best bit.” With matcha, you’re drinking the whole tea leaves.
The finest matcha comes from Japan, where it has been grown for centuries and forms part of the traditional Japanese tea ceremony.
The health benefits of Rawganic Japanese Matcha Green Tea
- High amount of antioxidants
- Helps protect the liver
- Boosts brain function
- May help prevent cancer
- Promotes heart health
- Assists in weight loss
Ingredients : 100% young leaves Japanese green tea
Dimensions : Length : 13 cm, Height : 20 cm
Weight : 100g
All Rawganic Products are
✓Vegan
✓Non-GMO
✓Organic
✓Sourced in Japan
✓No Artificial Coloring
✓Environmentally friendly packaging
