Kombucha is a fermented tea through centuries. For more than 2,000 years, people believed kombucha to have unique healing properties. To craft Kombucha, a base of sweetened tea is cultured with a SCOBY (Symbiotic Culture Of Bacteria and Yeast). Over time, the SCOBY transforms the tea into a bright, tangy, and effervescent drink with billions of living probiotics that aid digestion, support gut health, and boost immune function.
Our kombucha is made with organic green, black, and Rosella Flowers tea, sugar, and a SCOBY. To ensure the viability of the living probiotics, we never process, pasteurize (heat), filter, or dilute our kombucha.
We begin by brewing a sweet tea made from black tea, green tea, Rosella Flowers tea, and sugar. To that, we add a SCOBY and let the brew ferment in a serene environment for several weeks. Before bottling, we develop unique flavors by pairing our raw kombucha with whole ingredients: fruits, vegetables, botanicals, herbs, and spices. We never add artificial colors or flavors.
Only available in Bali, Indonesia.
